Last week, I immersed myself into cooking pozole. A Mexican dish I grew up with, I wanted to learn how to cook it. I did the white version first, and then the green version.
Though I enjoyed them all right, I probably won’t have them but once in a blue moon. The reason: it’s probably one of the least sensuous food in the whole world —so coarse and heavy, pas français :S
See more progress on: adopt the French way of life
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