My big dish for my birthday is “Chiles en Nogada”. It is a Mexican high-cuisine dish that is not hard to make, but it’s quite laborious (lots of chopping and peeling peppers). By this time today, I had planned to have the filling done… It’s far from started, and I’m about to leave for my artist’s date to attend a concert in the main square. So I’ll have to do everything tomorrow (!)
I just talked with my aunt, and she might be able to bring me two of the three ingredients; the other one I’ll just have to skip it. I also overspent in the ingredients, and now I’ll have to buy a smaller cake :(, and this birthday deserved a BIG one. And I would’ve liked to have a digestive liquor like Bailey’s or Amaretto, but I’ll just have to go without :S
My head is about to explode. I very much need to unwind. It’s a big working day tomorrow.
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