... actually the only tip I can give :P is to try the carnitas tacos. OMG!! The carnitas are quite tasty and crisp on a perfect-size double tortilla; add a rabanitos (radish) with lemon and salt to the side, and you’re set :o) It is one of the closest versions to Mexican food here in Seattle that I’ve tried so far —along with El Quetzal and my brother’s cooking :)
And I say the only tip I can give you, because I’m a regular there —I’ve been there at least 15 times—, and it’s the only thing I’ve ordered!! Tip for me: I really need to start trying other things in the menu.
See more progress on: Tacos El Asadero
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