Most of the food I’ve eaten this past week I’ve prepared it myself. It is quite a pleasure not only to prepare it, but to grow some of the produce myself.
A couple of days ago, I made a very succulent risotto with salmon. It looked and smelled so good, that I forgot to take the ‘before’ photo and instead immediately dove into it! Here’s the few leftovers:
I also prepared baguettes with salmon and my homegrown arugula. I added tomato and alioli —a ‘pestoed’ spread made with mayonnaise and garlic. We liked it so much, that we made another one today! Mmmmm…
Aaa, la bonne vie!
See more progress on: adopt the French way of life
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