Learn and cook

Being one of my grandmothers from the State of Guerrero in Mexico and having myself grown up on pozole, it’s embarrassing that I have never learned to cook it —a delicious soup with corn and pork. There are a few varieties on how to make it, but my favorite one is the green pozole —sooo good and sooo non-diet :P

But today, I offered to cook some of the white kind. So I’m sort of inventing it —with educated guesses ;) Right now, I’m cooking some stock that I’ll be using with some of the chicken to add to the canned corn. We’ll see how it turns out.

See more progress on: Learn how to make Pozole