"Bon appétit!"
How I did it:
- Take out the ingredients that have been lingering in your fridge for a few days and cook them before they spoil.
- Have at least a little cooking background to play with a few techniques.
- Be bold and daring... and ready to eat all your invention if nobody else does —or have your compost pile ready ;)
Lessons & tips: Check out my invented recipe: Crepes Cholula
Resources: The market produce is always a source of inspiration.
Observing my grandmother who cooked traditionally and now my brother who cooks professionally.
It took me 1 day.
It made me an adventurous cook
See more progress on: invent a recipe
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