Salmon sushi

^{The photo and lighting are not the best, but the sushi was :)}

It had been a long time since I hadn’t done sushi, so I had to look up the recipe on how to cook the rice. I had forgotten how easy and quick it is to make. I adapted the recipe into a simpler version of how I remembered first doing it:

1 cup medium-grain rice
2 cups water
2 tablespoons rice vinegar

Rinse the rice until water is clear (about 4 rinses). Let rice soak in water for 30 minutes in pressure cooker.

Close the pressure lid and heat on high flame until it begins steaming. Lower the flame to minimum and put the regulator on the cooker. Cook for 10 min and let cool.

When the pressure is gone, open the lid and add the vinegar while stirring the rice to mix it evenly. Keep it covered with a moistened towel while preparing the sushi.

Roll your sushi with your favorite ingredients over kelp and rice. This one has salmon, Philadelphia cream cheese, cucumber, and sesame seeds.

See more progress on: try a new recipe every week