There’s a recipe in the back of the Controy bottle, but it wasn’t written correctly. I made my own roughly based on it, but it needs a little tweaking still. It came a bit too sour for my taste. And, of course, it was lacking Grand Marnier, which gives the margarita its perfect touch.
3 oz Tequila Cuervo Tradicional
1 oz Controy (orange liquor)
1 lime
1/2 orange
1 oz sugar syrup
4 ice cubes (optional: crushed)
Shake well and serve in a glass with salt on the rim.
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